High Protein Pancakes
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Votes: 1
Rating: 5
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These oaty pancaked are full of protein and fibre and are low in refined sugars. Topped with some full fat yogurt and berries, they make an ideal breakfast when you have a bit more time on your hands.
  • CourseBreakfast
  • CuisineAmerican
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
High Protein Pancakes
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These oaty pancaked are full of protein and fibre and are low in refined sugars. Topped with some full fat yogurt and berries, they make an ideal breakfast when you have a bit more time on your hands.
  • CourseBreakfast
  • CuisineAmerican
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Place all ingredients (except the coconut oil) in a blender and blend until smooth.
  2. Heat a large frying pan with a tsp of the coconut oil on a medium heat until hot and ladle a good scoop of mixture into the hop pan and cook on each side until nicely browned. Move cooked pancake to a warm plate and repeat until all the mixture is used up.
  3. Serve pancakes with some berries and a big dollop of crème fraiche or Greek yogurt.
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